Le Potager
An exceptional moment in the heart of the garden, accompanied by an exclusive menu.
Discover our new space "le potager", an unusual venue nestled in the heart of the garden.
A dedicated venue for events from 20 to 50 people in a warm, bucolic setting.
Lunch or dinner seated around large tables or in cocktail format.
Musical ambience and made-to-measure service.
From €110 per person
Events for up to 50 people
By reservation only
CONTACTFrom€150 per
person
Pierre Chomet's cuisine
The plate is a blank page, on which Pierre Chomet forbids himself no association, no audacity, without provocation, in the service of taste. His cuisine is mischievous, precise and playful. With Executive Chef Nabil Mahir, Pierre Chomet takes command of the kitchen at Chalet des îles.
"More than a restaurant, the Chalet des Iles is a real place to live and share, a breath of fresh air in the heart of Paris. I love the fact that it's made of wood, surrounded by a garden and vegetable patch, and blends in perfectly with its surroundings... It's these multiple facets that I wanted to highlight through the different dishes I'll be offering this year, respecting nature and the rhythm of the seasons, of course."
Pierre Chomet
