Our spaces from 30 to 800 people
The reception areas have been designed to be totally modular and to meet all kinds of requirements.
Lake-side terrace
100 m2 - maximum capacity 100 people
Outdoor bar
90 m2 - capacity from 20 to 120 people
Chalet restaurant and balcony
200 m2 - maximum capacity 110 people
Pavilion and terrace
131 m2 - capacity from 20 to 120 people
Patio and terrace
119 m2 - capacity from 20 to 90 people
Rear terrace
180 m2 - capacity from 20 to 180 people
Kitchen garden table
275 m2 - capacity from 10 to 40 people
100 m2 - maximum capacity 100 people
90 m2 - capacity from 20 to 120 people
200 m2 - maximum capacity 110 people
131 m2 - capacity from 20 to 120 people
119 m2 - capacity from 20 to 90 people
180 m2 - capacity from 20 to 180 people
275 m2 - capacity from 10 to 40 people
Private receptions
Weddings / Birthdays / ChristeningsLunches / Dinners / CocktailsParties
Corporate events
Seminars / Press conferencesBusiness lunches / Business dinners / Team buildingBusiness meetings / Evenings / Gala dinners
A la carte events
A single point of contact is assigned to each project, in order to bring each event to fruition and materialize it as requested, set up the logistics, draw up the specific menus and control the overall budget.
The décor and scenography are meticulously designed. Tablecloths, centerpieces, verines, photophores, buffet arrangements, floral decorations, lighting for the arrival dock and terraces.
A made-to-measure kitchen
For receptions, the chef advises, designs and creatively treats menus according to the seasons, but above all, he offers tailor-made solutions according to the wishes expressed by our customers.