Restaurant
Le Chalet des Îles welcomes you every weekend until the start of spring.
The Chalet des Îles is the ideal place for your family, friends or business meals. With a friendly atmosphere inside and large sunny terraces outside, come and enjoy bistronomic and vegetarian cuisine by our chef Pierre Chomet.
Le Chalet des Îles is switching to winter mode. We are open on weekends until mid-April, just before spring arrives.
Saturdays from 12:00 p.m. to 2:30 p.m. and 7:00 p.m. to 10:30 p.m., Sundays Brunch from 12:00 p.m. to 4:00 p.m. Fondue experience every Saturday evening by reservation.
Chef Pierre Chomet
"More than a restaurant, the Chalet des Iles is a real place to live and share, a breath of fresh air in the heart of Paris. I love the fact that it's made of wood, surrounded by a garden and vegetable patch, and blends in perfectly with its surroundings... It's these multiple facets that I wanted to highlight through the different dishes I'll be offering this year, respecting nature and the rhythm of the seasons, of course."
Pierre Chomet
The plate is a blank page, on which Pierre Chomet forbids himself no association, no audacity, without provocation, in the service of taste. His cuisine is mischievous, precise and playful. With Executive Chef Nabil Mahir, Pierre Chomet takes command of the kitchen at Chalet des îles.
