Restaurant
The restaurant welcomes you all year round, summer and winter alike.
The Chalet des Îles is the ideal place for your family, friends or business meals. With a friendly atmosphere inside and large sunny terraces outside, come and enjoy bistronomic and vegetarian cuisine by our chef Pierre Chomet.
Monday to Sunday, 12 am to 2.30 pm and 7.30 pm to 10.30 pm.
Sunday brunch from 12pm to 4pm
Pierre Chomet, the new chef
"More than a restaurant, the Chalet des Iles is a real place to live and share, a breath of fresh air in the heart of Paris. I love the fact that it's made of wood, surrounded by a garden and vegetable patch, and blends in perfectly with its surroundings... It's these multiple facets that I wanted to highlight through the different dishes I'll be offering this year, respecting nature and the rhythm of the seasons, of course."
Pierre Chomet
The plate is a blank page, on which Pierre Chomet forbids himself no association, no audacity, without provocation, in the service of taste. His cuisine is mischievous, precise and playful. With Executive Chef Nabil Mahir, Pierre Chomet takes command of the kitchen at Chalet des îles.
